[vc_row][vc_column][vc_column_text]Oggi Gigi ci propone un piatto gourmet dove anche l’occhio vuole la sua parte! Perché si sa, in cucina si creano anche e soprattutto opere d’arte.
L’ingrediente principale è un’eccellenza del Made in Italy: il pomodorino giallo Elisir.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Lista della spesa[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” unordered_list_items=”%5B%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22Pomodorini%20gialli%20Elisir%22%7D%5D” animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Dettagli[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” unordered_list_items=”%5B%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22Tempo%20di%20preparazione%3A%2020%20min%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22Tempo%20di%20cottura%3A%205%20min%20circa%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22Grado%20di%20difficolt%C3%A0%3A%20facile%22%7D%5D” animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Ingredienti per 4 persone[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” 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animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Preparazione[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][vc_column_text]Lavate i gamberi sotto l’acqua corrente fredda e tamponateli con carta da cucina.
Mondate i cipollotti novelli, lavateli, tritate finemente le parti bianche e tagliate ad anellini le parti verdi.
Sbucciate aglio e zenzero e tritate finemente il tutto.
Lavate le erbette aromatiche, asciugatele e tritatele grossolanamente.
Lavate i pomodori e tagliateli in quarti.
Lavate il cetriolo e tagliatelo a spaghetti con un affettaverdure a spirale.
Riscaldate l’olio in una padella e fatevi rosolare l’aglio, lo zenzero e le parti bianche dei cipollotti.
Aggiungete i gamberi e i pomodori e fate rosolare a fiamma moderata per circa 1-2 minuti mescolando di tanto in tanto.
Bagnate con l’aceto e il succo di frutta, portate ad ebollizione, spegnete il fornello e fate intiepidire.
Unite le parti verdi dei cipollotti, le erbette tritate e gli spaghetti di cetriolo.
Insaporite con sale, pepe e zucchero e passate l’insalata su un piatto da portata.
Cospargete di arachidi e servite subito.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Buon appetito![/mkd_section_title][/vc_column][/vc_row]