[vc_row][vc_column][vc_column_text]Le pesche sono un frutto estivo amatissimo da grandi e piccini. Il loro gusto dolce è un’ottima declinazione anche per ricette salate. Gigi ci propone una combinazione originale per dare un tocco davvero ricercato alle nostre grigliate estive.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Ingredienti[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” unordered_list_items=”%5B%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%224%20pesche%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22%206%20cucchiai%20di%20miele%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22250%20g%20di%20mandorle%20in%20foglie%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22%201%20limone%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22250%20g%20di%20ricotta%20vaccina%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%222%20cucchiai%20di%20zucchero%22%7D%5D” animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Procedimento[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][vc_column_text]Versate le foglie di mandorla su una padella antiaderente e lasciate tostare.
Spostatele in una scodellina, aggiungete il miele, mescolate e fate riposare per un paio d’ore.
Lavate le pesche e tagliatele a metà.
Privatele dei noccioli e posizionatele su una griglia, con il lato piatto rivolto verso la brace.
Lasciate scaldare per qualche minuto, fin quando non si saranno dorate per bene.
Nel frattempo, lavate il limone e grattugiatene la scorza.
Tagliatelo a metà e spremete il succo.
Unitevi lo zucchero, la scorza di limone grattugiata e la ricotta e lasciate mantecare.
Distribuite le pesche su un vassoio piatto e cospargetele con il composto.
Decorate con miele e mandorle.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Buon appetito![/mkd_section_title][/vc_column][/vc_row]