[vc_row][vc_column][vc_column_text]Oggi apriamo il weekend con il Pizza Party Day, la giornata internazionale dedicata al pasto più apprezzato e conosciuto in tutto il mondo, e la ricetta per fare una pizza strepitosa con l’ingrediente della settimana: le fave Elisir.
Quale miglior modo per gustare una pizza in compagnia raccontandosi esperimenti culinari mal riusciti o aneddoti divertenti legati alla pizza? Raccontateci la vostra nella pagina Facebook Elisir di Cedior! [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1530187997460{padding-top: 50px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1/2″][mkd_section_title enable_separator=”no”]Lista della spesa[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” unordered_list_items=”%5B%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22Fave%20Elisir%20%22%7D%5D” animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][mkd_section_title enable_separator=”no”]Ingredienti per la pizza[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” unordered_list_items=”%5B%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22500g%20di%20farina%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22350ml%20di%20acqua%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%2218g%20di%20lievito%20secco%20(se%20il%20lievito%20%C3%A8%20fresco%209g)%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%2215g%20di%20sale%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%221%20cucchiaio%20di%20zucchero%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%2215g%20di%20olio%20di%20semi%22%7D%5D” animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][mkd_section_title enable_separator=”no”]Ingredienti per la farcitura[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” unordered_list_items=”%5B%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%2280g%20di%20Fave%20Elisir%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%2250g%20di%20guanciale%20tagliato%20sottile%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%2280g%20di%20Pecorino%20in%20scaglie%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22Olio%20extra%20vergine%20d%E2%80%99oliva%22%7D%5D” animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Preparazione[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][vc_row_inner][vc_column_inner][vc_column_text]Versate l’acqua a temperatura ambiente in una ciotola e sciogliete il lievito.
Aggiungete lo zucchero, l’olio e la farina e mescolate con un cucchiaio, infine aggiungete il sale.
Non importa se l’impasto risulterà grossolano e grumoso, si sistemerà con le lavorazioni successive.
Coprite la ciotola con una pellicola trasparente e lasciate riposare per 15 minuti.
Su un tagliere infarinato prendete l’impasto, e questa volta piegatelo con le mani 4/5 volte su sé stesso. Coprite di nuovo e lasciatelo riposare per altri 15 minuti.
Questi passaggi ripeteteli per 3 volte, sono il segreto per un risultato pazzesco.
Dopo aver lavorato il vostro impasto, riponetelo in una ciotola unta con l’olio, ungete anche la superficie dell’impasto e chiudetela con la pellicola assicurandovi che sia a contatto con l’impasto, e lasciate riposare per 3 / 4 ore.
Trascorse le ore di riposo, prendete il vostro impasto e ripiegatelo ancora 5 / 6 volte su se stesso e dividetelo in panetti.
A questo punto ungete di nuovo la superficie dei panetti e copriteli con la pellicola a contatto, lasciateli riposare ancora 1 ora. Intanto riscaldate il forno a 250° e preparate i condimenti.
Ci siamo! Vedrete che ne sarà valsa la pena!
Stendete i vostri panetti con le dita direttamente nelle teglie da forno o nel ripiano tondo, senza scoppiare le bolle che si saranno formate e che renderanno il vostro impasto unico e leggero!
A questo punto infornate le pizze senza condimento per 10-12 minuti nella parte media del forno (o con lo strato di salsa di pomodoro per una pizza margherita).
Quando la pizza è quasi cotta estraetela dal forno e distribuite sulla superficie il pecorino e il guanciale ed infornate nuovamente per 2- 3 minuti.
In uscita dal forno aggiungete le fave fresche![/vc_column_text][/vc_column_inner][/vc_row_inner][mkd_section_title enable_separator=”no”]Il tocco segreto di Gigi[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][vc_column_text]Una variante ricca e saporita è con gli asparagi Elisir, la salsiccia e la cipolla. Credetemi, sono tutte da leccarsi i baffi, parola di Gigi![/vc_column_text][mkd_section_title enable_separator=”no”]Buon appetito e buon Pizza Party Day![/mkd_section_title][/vc_column][/vc_row]