[vc_row][vc_column][vc_column_text]Le pesche sono da sempre il simbolo dell’estate italiana. Oggi vogliamo proporvi una ricetta davvero raffinata con una speciale varietà di questo frutto.
Un secondo gustoso preparato con la pesca Paraguayo per quel tocco di dolcezza inaspettata. Farete un figurone con i vostri commensali. Ma non ditelo a nessuno che la ricetta è così semplice!
Avete fatto il pieno di pesche Paraguayo Elisir al supermercato o dal fruttivendolo? [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1530187997460{padding-top: 50px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1/2″][mkd_section_title enable_separator=”no”]Lista della spesa[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” unordered_list_items=”%5B%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22Pesche%20Paraguayo%20Elisir%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22Zucchine%20Elisir%22%7D%5D” animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][mkd_section_title enable_separator=”no”]Specifiche[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” 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text_color=””][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][mkd_section_title enable_separator=”no”]Ingredienti[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][mkd_lists bullet_type=”icon” unordered_list_items=”%5B%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%221%20cucchiaino%20di%20pepe%20in%20grani%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22%E2%80%A84%20rametti%20di%20rosmarino%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22%E2%80%A8Sale%20marino%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22%E2%80%A8600%20g%20di%20filetto%20di%20manzo%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%221%20cucchiaio%20di%20olio%20vegetale%E2%80%A8%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%222%20zucchine%20piccole%E2%80%A8%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%221%20pesca%20Paraguayo%E2%80%A8%20Elisir%20%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%222%20cucchiai%20di%20succo%20di%20limone%E2%80%A8%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%221%20cucchiaio%20di%20olio%20d’oliva%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22%E2%80%A8Pepe%20macinato%20fresco%E2%80%A8%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%221%20spicchio%20d’aglio%22%7D%2C%7B%22icon_pack%22%3A%22font_awesome%22%2C%22fa_icon%22%3A%22fa-check-circle%22%2C%22fe_icon%22%3A%22%22%2C%22ion_icon%22%3A%22%22%2C%22linea_icon%22%3A%22%22%2C%22simple_line_icons%22%3A%22%22%2C%22dripicon%22%3A%22%22%2C%22text%22%3A%22%E2%80%A8100%20g%20di%20yogurt%20naturale%22%7D%5D” animate=”no” padding_left=”” icon_size=”18″ icon_color=”” text_size=”15″ text_color=””][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][mkd_section_title enable_separator=”no”]Preparazione[/mkd_section_title][mkd_separator position=”left” color=”#f38436″][vc_row_inner][vc_column_inner][vc_column_text]Riscaldate il forno a 100° C con calore statico sopra e sotto.
Pestate i grani di pepe in un mortaio. Lavate il rosmarino, asciugatelo e mettete da parte qualche rametto per la guarnizione. Il resto tritatelo finemente e mescolatelo con il pepe pestato e il sale marino.
Lavate la carne, tamponatela con carta da cucina e fatela indorare da tutti i lati nell’olio caldo in una padella a fiamma viva. Passatela su un piatto e insaporitela strofinandola da tutte le parti con la miscela aromatica.
Mettete la carne sulla griglia del forno (con sotto una teglia da forno) e finite di arrostirla in circa 30 minuti nel forno caldo. La temperatura interna della carne, misurata con termometro per carni, dovrebbe risultare a fine cottura circa 55° C.
Per l’insalatina, lavate e mondate le zucchine e tagliatele a cubetti minuscoli.
Sbollentate la pesca, pelatela, tagliatela a metà, snocciolatela e tagliatela a cubetti molto piccoli.
Mescolate zucchine e pesca e condite il tutto con 1 cucchiaio di succo di limone, olio d’oliva, sale e pepe.
Sbucciate l’aglio e riducetelo in purea pestandolo con una piccola presa di sale in un mortaio. Mescolatelo con lo yogurt e il resto del succo di limone. Aggiustate di sale.
Sfornate la carne, fatela riposare per qualche minuto, tagliatela a fettine sottili e disponetela su un piatto da portata. Condite con l’insalatina di zucchine e pesca e la salsa allo yogurt.
Guarnite con il rosmarino messo da parte e servite subito.[/vc_column_text][/vc_column_inner][/vc_row_inner][mkd_separator position=”left” color=”#f38436″][mkd_section_title enable_separator=”no”]Buon appetito![/mkd_section_title][/vc_column][/vc_row]